Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) (Cat Cora) Recipe
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Directions:
- Preheat the oven to 375 degrees F.
- Cut the top off of the tomatoes and clean out all of the pulp, leaving a 1/2-inch thick skin. Reserve the pulp. In a medium saute pan, heat 1/4 cup of the olive oil over medium heat. Add the onion and saute until the onions are golden brown, about 5 minutes. Add the garlic, reserved tomato pulp, and rice, and simmer for 5 minutes. Add the lamb, pine nuts, parsley, dill, salt, and pepper. Stir to combine and continue cooking until lamb is browned.
- Fill the tomatoes with the lamb mixture, sprinkle the tops with cheese, and drizzle with the remaining 4 teaspoons of olive oil. Place in a 9-by 13-inch baking dish. Pour water in the bottom of the dish and bake for 1 hour. Serve warm.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.45 Kcal (1312 kJ) | ||
| Calories from fat | 229.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 27.59mg | 9% | |
| Sodium | 114.15mg | 5% | |
| Potassium | 184.81mg | 4% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 142.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 39% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 9% | |
| Sodium | 70.85mg | 5% | |
| Potassium | 114.7mg | 4% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 1.06g | 7% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 8.48g | 27% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 0.8mg | 7% | |
| Calcium | 136.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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