Tomatoes Maximilien Recipe

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Ingredients:

Serving

4 eggs
4 beef tomatoes
3 carrots
3 leeks
1 garlic clove
parsley
1 cup grated cheese (any hard cheese like cheddar, emmenthal , parmesan ...)
salt
pepper
1 tbsp olive oil
1 lemon , juice of
4 oz cream

Directions:

Cut out the top of each tomato and remove seeds and most of the pulp so that you can stuff the tomatoes later.
Set the tops and the pulp aside.
Sprinkle inside the tomatoes with salt and turn them upside-down on a plate to let the juice out.
Grate the carrots and cut the leeks into slices.
Wash the leeks in a colander and drain well.
Heat the olive oil in a frying pan and add the carrots and the leeks, stirring well.
Reduce the heat to medium and cover.
Leave it to cook for 15 minute Stir often the mixture to avoid it to burn at the bottom.
Season to taste.
Preheat oven to 180°C (275°F).
Chop finely the garlic and the parsley.
Divide the garlic/parsley into each tomato.
Add ground pepper.
Stuff each tomato with the carrots/leeks mixture.
Put the tomatoes into an oven dish.
Top each with an egg (it's hard to keep the egg on top the tomato!).
Put any remaining carrots, leeks, the tomato pulp and tops in the dish.
Sprinkle the lot with the grated cheese.
Put in the oven for 30 minutes or until the cheese is golden and the tomatoes are cooked.
In the last 5 minutes, prepare the sauce: heat the cream in a small saucepan and add the lemon juice.
Bring briefly to the boil and keep warm, then serve with the tomatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.42 Kcal (1530 kJ)
Calories from fat	167.04 Kcal
		% Daily Value*
Total Fat	18.56g	29%
Cholesterol	196.17mg	65%
Sodium	721.77mg	30%
Potassium	579.67mg	12%
Total Carbs	33.17g	11%
Sugars	5.65g	23%
Dietary Fiber	3.16g	13%
Protein	19.73g	39%
Vitamin C	20.6mg	34%
Vitamin A	0.5mg	15%
Iron	4.3mg	24%
Calcium	409.7mg	41%

Amount Per 100 g
Calories	92.14 Kcal (386 kJ)
Calories from fat	42.12 Kcal
		% Daily Value*
Total Fat	4.68g	29%
Cholesterol	49.46mg	65%
Sodium	181.99mg	30%
Potassium	146.16mg	12%
Total Carbs	8.36g	11%
Sugars	1.42g	23%
Dietary Fiber	0.8g	13%
Protein	4.98g	39%
Vitamin C	5.2mg	34%
Vitamin A	0.1mg	15%
Iron	1.1mg	24%
Calcium	103.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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