Tomato Vinaigrette Recipe

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Ingredients

Count

Nutrition

146

Calories

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Ingredients:

Serving

1 lb ripe tomatoes peeled seeded and coarsely chopped
3 garlic cloves minced
1 tbsp sweet paprika
1-1/2 tsp ground cumin
1 tsp salt
1/2 cup extra virgin olive oil
6 tbsp sherry wine vinegar

Directions:

In blender combine tomatoes, garlic, paprika, cumin and salt then pulse to puree.
With motor running slowly add olive oil and vinegar processing until fully incorporated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.48 Kcal (613 kJ)
Calories from fat	134.96 Kcal
		% Daily Value*
Total Fat	15g	23%
Sodium	413.37mg	17%
Potassium	165.49mg	4%
Total Carbs	3.65g	1%
Sugars	1.8g	7%
Dietary Fiber	0.93g	4%
Protein	0.82g	2%
Vitamin C	8.3mg	14%
Iron	0.5mg	3%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	170.93 Kcal (716 kJ)
Calories from fat	157.49 Kcal
		% Daily Value*
Total Fat	17.5g	23%
Sodium	482.38mg	17%
Potassium	193.12mg	4%
Total Carbs	4.25g	1%
Sugars	2.11g	7%
Dietary Fiber	1.09g	4%
Protein	0.96g	2%
Vitamin C	9.7mg	14%
Iron	0.5mg	3%
Calcium	15.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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