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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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TOMATO VINAIGRETTE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Legmen Estate in Jacksonville, Texas in 1991. Ingredients:
1 pound ripe tomatoes peeled seeded and coarsely chopped |
3 garlic cloves minced |
1 tablespoon sweet paprika |
1-1/2 teaspoons ground cumin |
1 teaspoon salt |
1/2 cup extra virgin olive oil |
6 tablespoons sherry wine vinegar |
Directions:
1. In blender combine tomatoes, garlic, paprika, cumin and salt then pulse to puree.
2. With motor running slowly add olive oil and vinegar processing until fully incorporated.
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