Directions:
- Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted. Remove from heat; stir in cream. Let cool 5 minutes. Stir in pecans. Cover and chill 2 hours or until mixture is firm.
- Shape chocolate mixture into 1 balls; roll in crushed toffee candy. Store truffles in refrigerator up to one week.
- Note: Crush toffee bars easily by sealing them in a heavy-duty, zip-top plastic bag, crush with a rolling pin. Use a 1 1/4 metal scoop to shape into truffles. It streamlines the process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4321.62 Kcal (18094 kJ) | ||
| Calories from fat | 3253.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 361.47g | 556% | |
|---|---|---|---|
| Cholesterol | 475.18mg | 158% | |
| Sodium | 2290.58mg | 95% | |
| Potassium | 813.64mg | 17% | |
| Total Carbs | 482.35g | 161% | |
| Sugars | 65.92g | 264% | |
| Dietary Fiber | 147.09g | 588% | |
| Protein | 32.98g | 66% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.1mg | 34% | |
| Calcium | 497.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 1388.34 Kcal (5813 kJ) | ||
| Calories from fat | 1045.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 116.12g | 556% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 158% | |
| Sodium | 735.86mg | 95% | |
| Potassium | 261.39mg | 17% | |
| Total Carbs | 154.96g | 161% | |
| Sugars | 21.18g | 264% | |
| Dietary Fiber | 47.25g | 588% | |
| Protein | 10.6g | 66% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.9mg | 34% | |
| Calcium | 159.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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