Toffee Truffles Recipe

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Toffee Truffles
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Ingredients
5
Count
Nutrition
4322
Calories
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Ingredients:

Directions:

  1. Heat chocolate squares and butter in a saucepan over medium-low heat, stirring constantly, until melted. Remove from heat; stir in cream. Let cool 5 minutes. Stir in pecans. Cover and chill 2 hours or until mixture is firm.
  2. Shape chocolate mixture into 1 balls; roll in crushed toffee candy. Store truffles in refrigerator up to one week.
  3. Note: Crush toffee bars easily by sealing them in a heavy-duty, zip-top plastic bag, crush with a rolling pin. Use a 1 1/4 metal scoop to shape into truffles. It streamlines the process.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4321.62 Kcal (18094 kJ)
Calories from fat 3253.19 Kcal
% Daily Value*
Total Fat 361.47g 556%
Cholesterol 475.18mg 158%
Sodium 2290.58mg 95%
Potassium 813.64mg 17%
Total Carbs 482.35g 161%
Sugars 65.92g 264%
Dietary Fiber 147.09g 588%
Protein 32.98g 66%
Vitamin C 1mg 2%
Vitamin A 0.4mg 12%
Iron 6.1mg 34%
Calcium 497.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.8
    Points
  • 137
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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