Directions:
- Preheat oven to 350 degrees.
- Place dried apples in a small bowl with the cider. Stir and let sit to rehydrate for 10-15 minutes.
- Measure flour, oats, baking powder, baking soda and salt into a bowl. Whisk to combine.
- Cream butter and sugar until light and fluffy. Add apples, cider, vanilla and egg and beat until combined.
- Gradually add flour mixture and beat on low until combined. Fold in toffee bits.
- Place 2 inches apart on parchment paper lined cookie sheets. Bake for 10 to 12 minutes. They will appear somewhat undercooked when ready. Slide paper onto cooling racks. Let cool completely before removing from paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.76 Kcal (1716 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 20% | |
|---|---|---|---|
| Cholesterol | 31.9mg | 11% | |
| Sodium | 245.39mg | 10% | |
| Potassium | 129.04mg | 3% | |
| Total Carbs | 68.19g | 23% | |
| Sugars | 35.83g | 143% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.86 Kcal (1549 kJ) | ||
| Calories from fat | 105.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 20% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 11% | |
| Sodium | 221.49mg | 10% | |
| Potassium | 116.48mg | 3% | |
| Total Carbs | 61.55g | 23% | |
| Sugars | 32.34g | 143% | |
| Dietary Fiber | 3.68g | 16% | |
| Protein | 5.44g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 47.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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