Directions:
- Combine butter, sugar & honey in a small saucepan on medium heat until the sugar dissolves.
- Combine the cornflakes, almonds, sultanas, cherries & flour in a large bowl.
- Add the butter mix and combine well. Place tablespoons of mix on lined baking tray.
- Bake at 180C for 8 minutes, allow to cool on the tray.
- Drizzle or spread the cooled biscuits with melted Toblerone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.07 Kcal (4497 kJ) | ||
| Calories from fat | 287.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.94g | 49% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 11% | |
| Sodium | 299.05mg | 12% | |
| Potassium | 164.59mg | 4% | |
| Total Carbs | 200.61g | 67% | |
| Sugars | 185.1g | 740% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 12% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 371.02 Kcal (1553 kJ) | ||
| Calories from fat | 99.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 49% | |
|---|---|---|---|
| Cholesterol | 10.92mg | 11% | |
| Sodium | 103.3mg | 12% | |
| Potassium | 56.86mg | 4% | |
| Total Carbs | 69.3g | 67% | |
| Sugars | 63.94g | 740% | |
| Dietary Fiber | 1.75g | 20% | |
| Protein | 2.91g | 17% | |
| Iron | 0.7mg | 12% | |
| Calcium | 53.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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