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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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Mmm.. florentines with a special touch. Ingredients:
60 g butter |
1/4 cup caster sugar |
1/4 cup honey |
2 1/2 cups corn flakes, lightly crushed |
125 g sliced almonds, toasted |
3/4 cup sultana |
100 g glace cherries, roughly chopped |
1/3 cup flour |
200 g toblerone chocolate bars, melted |
Directions:
1. Combine butter, sugar & honey in a small saucepan on medium heat until the sugar dissolves.
2. Combine the cornflakes, almonds, sultanas, cherries & flour in a large bowl.
3. Add the butter mix and combine well. Place tablespoons of mix on lined baking tray.
4. Bake at 180C for 8 minutes, allow to cool on the tray.
5. Drizzle or spread the cooled biscuits with melted Toblerone.
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