To Make Pie Pastry Recipe

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To Make Pie Pastry
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Ingredients
6
Count
Nutrition
624
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • single crust (8-inch to 10-inch pie):
  • 1-1/4 to 1-3/4 cups basic pastry mix
  • 2 to 4 tbsp cold water
  • double crust (8-inch to 10-inch pie):
  • 2 to 2-3/4 cups basic pastry mix
  • 4 to 6 tbsp cold water

Directions:

  1. Place the pastry mix in a medium bowl. With a fork, gently mix in just enough water to moisten dry ingredients. Form into a ball. For ease of handling, wrap and chill until ready use. Roll out as for standard pastry. Follow specific recipe directions (for single or double crust) to fill and bake pie. Or bake without filling at 400° for 10 minutes or until the pastry is light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.18 Kcal (2613 kJ)
Calories from fat 371.31 Kcal
% Daily Value*
Total Fat 41.26g 63%
Sodium 641.85mg 27%
Potassium 78.52mg 2%
Total Carbs 55.9g 19%
Dietary Fiber 3.99g 16%
Protein 7.99g 16%
Iron 4mg 22%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 411.76 Kcal (1724 kJ)
Calories from fat 244.95 Kcal
% Daily Value*
Total Fat 27.22g 63%
Sodium 423.42mg 27%
Potassium 51.8mg 2%
Total Carbs 36.87g 19%
Dietary Fiber 2.63g 16%
Protein 5.27g 16%
Iron 2.6mg 22%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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