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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I haven't made this one yet but it looks so good! I'm not sure how many these make, I guessed. Ingredients:
6 eggs, separated (separate when cold, allow to come to room temp) |
3/4 teaspoon cream of tartar |
1 cup sugar, divided |
3 tablespoons water, room temp |
1 teaspoon vanilla |
1/8 teaspoon salt |
1 cup sifted all-purpose flour (measure after sifted) |
1/2 cup confectioners' sugar |
2/3 cup water |
5 teaspoons espresso powder |
3 cups mascarpone |
1 cup confectioners' sugar |
1/4 cup marsala wine |
3/4 cup heavy cream, chilled |
Directions:
1. In large mixing bowl at high speed, beat egg whites with cream of tartar until foamy. Add half of the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and whites are glossy and stand in soft peaks. Rub just a bit of meringue between thumb and forefinger to feel if sugar has dissolved.
2. In small mixing bowl at high speed, beat egg yolks until thick and lemon-colored, about 3 to 5 minutes. Gradually beat in remaining sugar, water, vanilla and salt (if desired) until blended.
3. With a sifter or sprinkle flour with a sieve over whites. Add beaten yolk mixture. Gently, but thoroughly, fold yolk mixture and flour into whites.
4. Fill muffin cups 2/3 full. Bake in a preheated oven at 350 degrees for 10-15 min or until done.
5. Espresso Syrup.
6. In a small, heavy saucepan over high heat, combine the water, the remaining 1/2 cup confectioner’s sugar and the espresso or coffee powder. Bring to a boil, stirring occasionally. Remove from heat and let cool.
7. Use a fork to poke a few holes into cupcakes so that they will absorb liquid. Pour approximately 1/2-1 teaspoon of syrup onto each cupcake.
8. Frosting.
9. In a medium bowl using an electric mixer set on medium speed, beat together the mascarpone cheese, confectioner’s sugar and marsala until well blended. Add the cream and beat until fluffy, about 1 minute. Frost cupcakes with mascarpone/whipped cream mixture. Dust tops with cocoa powder (I used unsweetened) and then sprinkle with dark chocolate shavings.
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