Directions:
- Place cold coffee in a shallow bowl.
- Beat mascarpone, Eagle Brand and vanilla until well combined. Reserve.
- Whip cream in a large bowl until it holds stiff peaks. Gently fold into reserved mascarpone mixture until combined.
- Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the mascarpone filling (about 2 cups) on top. Dip remaining ladyfingers in coffee and arrange over filling in pan. Spread mascarpone filling on top and sprinkle witrh chopped chocolate.
- Chill, covered, at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.42 Kcal (1388 kJ) | ||
| Calories from fat | 197.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 122.5mg | 41% | |
| Sodium | 69.7mg | 3% | |
| Potassium | 75.13mg | 2% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 255.77 Kcal (1071 kJ) | ||
| Calories from fat | 152.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 34% | |
|---|---|---|---|
| Cholesterol | 94.54mg | 41% | |
| Sodium | 53.79mg | 3% | |
| Potassium | 57.98mg | 2% | |
| Total Carbs | 20.43g | 9% | |
| Sugars | 9.84g | 51% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 3.93g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 53.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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