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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Who does not like Tiamisu?? This is no-bake dessert is great dor entertaining. The kids will enjoy dipping the cookies in the cold coffee... Ingredients:
2 cups folgers brewed coffee, cold |
36 -40 italian ladyfingers |
1 lb mascarpone |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 cup whipping cream |
1 teaspoon vanilla extract |
1/2 cup semisweet chocolate, chopped |
Directions:
1. Place cold coffee in a shallow bowl.
2. Beat mascarpone, Eagle Brand and vanilla until well combined. Reserve.
3. Whip cream in a large bowl until it holds stiff peaks. Gently fold into reserved mascarpone mixture until combined.
4. Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch pan with 18 ladyfingers in 3 rows, trimming edges if necessary. Spread half the mascarpone filling (about 2 cups) on top. Dip remaining ladyfingers in coffee and arrange over filling in pan. Spread mascarpone filling on top and sprinkle witrh chopped chocolate.
5. Chill, covered, at least 4 hours.
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