Three Ingredient Fruit Salad Recipe

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Three Ingredient Fruit Salad
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Ingredients:

Directions:

  1. Drain pineapple juice into your serving bowl.
  2. Whisk the pudding into the juice until it thickens.
  3. Fold pineapple and oranges into pudding.
  4. Chill.
  5. Don't be afraid to experiment with different fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.87 Kcal (71 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 47.42mg 2%
Potassium 9.5mg 0%
Total Carbs 4.25g 1%
Sugars 0.78g 3%
Dietary Fiber 0.07g 0%
Protein 0.07g 0%
Vitamin C 1.5mg 3%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 158.67 Kcal (664 kJ)
Calories from fat 3 Kcal
% Daily Value*
Total Fat 0.33g 0%
Sodium 446mg 2%
Potassium 89.33mg 0%
Total Carbs 40g 1%
Sugars 7.33g 3%
Dietary Fiber 0.67g 0%
Protein 0.67g 0%
Vitamin C 14.3mg 3%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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