Directions:
- Mix butter till smooth. Add sugars to butter, beat till creamy. Add all dry ingredients. Try not to over mix. Using a small cookie scoop (or a teaspoon) drop full rounded spoons onto cookie sheet. Bake at 350 degrees F. for about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3722.48 Kcal (15585 kJ) | ||
| Calories from fat | 1661.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 184.65g | 284% | |
|---|---|---|---|
| Cholesterol | 337.03mg | 112% | |
| Sodium | 7019.11mg | 292% | |
| Potassium | 1241.24mg | 26% | |
| Total Carbs | 485.66g | 162% | |
| Sugars | 130.58g | 522% | |
| Dietary Fiber | 32.19g | 129% | |
| Protein | 42.86g | 86% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 19.1mg | 106% | |
| Calcium | 911.6mg | 91% | |
| Amount Per 100 g | |||
| Calories | 421.38 Kcal (1764 kJ) | ||
| Calories from fat | 188.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 284% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 112% | |
| Sodium | 794.56mg | 292% | |
| Potassium | 140.51mg | 26% | |
| Total Carbs | 54.98g | 162% | |
| Sugars | 14.78g | 522% | |
| Dietary Fiber | 3.64g | 129% | |
| Protein | 4.85g | 86% | |
| Vitamin C | 0.8mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.2mg | 106% | |
| Calcium | 103.2mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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