Directions:
- In large bowl, beat eggs until pale yellow and slightly frothy. Add sugar and half and half, and stir until well blended. Add brandy and bourbon (or dark rum) and stir. Transfer to large pitcher and chill until cold, at least 3 hours. Divide between 6 punch cups, garnish each with sprinkle of nutmeg, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.54 Kcal (2066 kJ) | ||
| Calories from fat | 237.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.38g | 41% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 176.81mg | 7% | |
| Potassium | 338.53mg | 7% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 1.77g | 7% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 137.55 Kcal (576 kJ) | ||
| Calories from fat | 66.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 41% | |
|---|---|---|---|
| Cholesterol | 70.66mg | 85% | |
| Sodium | 49.28mg | 7% | |
| Potassium | 94.35mg | 7% | |
| Total Carbs | 3.66g | 4% | |
| Sugars | 0.49g | 7% | |
| Protein | 3.49g | 25% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 66.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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