The Bloody Mary (The Cookworks) Recipe

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The Bloody Mary (The Cookworks)
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Ingredients
7
Count
Nutrition
106
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Combine ingredients in above order over ice in a highball glass. Garnish with a lemon wedge or slice and a pinch of salt and pepper.
  2. Serving suggestion: Line highball rim with lime and dip glass into a plate of celery salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.41 Kcal (446 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.62mg 1%
Potassium 404.93mg 9%
Total Carbs 10.89g 4%
Sugars 7.41g 30%
Dietary Fiber 1.74g 7%
Protein 2g 4%
Vitamin C 56.3mg 94%
Iron 0.6mg 3%
Calcium 29.3mg 3%
Amount Per 100 g
Calories 46.65 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.85mg 1%
Potassium 177.52mg 9%
Total Carbs 4.77g 4%
Sugars 3.25g 30%
Dietary Fiber 0.76g 7%
Protein 0.88g 4%
Vitamin C 24.7mg 94%
Iron 0.3mg 3%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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