Directions:
- Preheat to 375°F.
- Line bottom and sides of 9 inch square baking pan with nonstick foil.
- In glass bowl, microwave baking chocolate and butter on high two minutes until melted; whisk until smooth.
- Whisk in espresso powder.
- Stir in sugar, eggs, coffee liqueur, baking powder, and salt.
- Stir in flour and nuts.
- Spread in the pan. Bake 22 minutes then cool on a rack.
- If you want, you can melt the white chocolate and put it in a small food storage bag.
- Seal the bag and snip off a small corner.
- Drizzle the brownies with the chocolate, and then refrigerate for 10 minutes to set the chocolate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1372.27 Kcal (5745 kJ) | ||
| Calories from fat | 845.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.95g | 145% | |
|---|---|---|---|
| Cholesterol | 156.24mg | 52% | |
| Sodium | 1034.54mg | 43% | |
| Potassium | 771.8mg | 16% | |
| Total Carbs | 131.2g | 44% | |
| Sugars | 77.14g | 309% | |
| Dietary Fiber | 14.57g | 58% | |
| Protein | 18.22g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.8mg | 32% | |
| Calcium | 225mg | 23% | |
| Amount Per 100 g | |||
| Calories | 466.14 Kcal (1952 kJ) | ||
| Calories from fat | 287.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 145% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 52% | |
| Sodium | 351.41mg | 43% | |
| Potassium | 262.17mg | 16% | |
| Total Carbs | 44.57g | 44% | |
| Sugars | 26.2g | 309% | |
| Dietary Fiber | 4.95g | 58% | |
| Protein | 6.19g | 36% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2mg | 32% | |
| Calcium | 76.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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