Directions:
- Mix all ingrediants together thoroughly and form into 2 cheese balls.
- Roll each cheese ball in the chopped walnuts, covering entire surface.
- Refrigerate for at least 1 hour before serving. (Can also freeze for later use).
- Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.25 Kcal (1801 kJ) | ||
| Calories from fat | 357.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.72g | 61% | |
|---|---|---|---|
| Cholesterol | 112.21mg | 37% | |
| Sodium | 797.3mg | 33% | |
| Potassium | 323.81mg | 7% | |
| Total Carbs | 5.54g | 2% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 294.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 278.58 Kcal (1166 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 61% | |
|---|---|---|---|
| Cholesterol | 72.65mg | 37% | |
| Sodium | 516.24mg | 33% | |
| Potassium | 209.66mg | 7% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.2g | 14% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 9.13g | 28% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 190.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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