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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use a wok if possible, it will make life easier. Ingredients:
2 tablespoons vegetable oil |
2 tablespoons thai green curry paste |
1 tablespoon minced jalapeno pepper |
1 1/2 pounds chicken breast |
1 13.5 ounces can lite coconut milk |
1/4 cup water |
2 tablespoons fish sauce |
1 tablespoon light brown sugar |
1 tablespoon fresh lime juice |
1/4 cup cilantro, chopped |
3 scallions, thinly sliced |
Directions:
1. Heat oil in large wok over moderate heat until hot but not smoking. Add curry paste, chile and saute, stirring occasionally until fragrant. Add chicken and saute until cooked through.
2. Add coconut milk, water, sugar, fish sauce, and lime juice until slightly thickened, about 5 minutes. Stir in cilantro and scallion and simmer about 1 minute more.
3. Divide among 4 bowls and serve immediately with rice.
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