Directions:
- In large pot, combine the buttermilk, sugar, and baking soda. Stir until sugar has dissolved.
- Over medium heat, cook until mixture is bubbly and light brown in color.
- Cook until it reaches the soft-ball stage, stirring constantly.
- Remove from heat and add the butter, vanilla, and nuts.
- Beat the mixture until it's glossy and just starts to show crystallization.
- Quickly spoon onto waxed paper or greased cookie sheet anf form 2 inch patties.
- If the mixture turns grainy and hardens too fast, reheat for several minutes.
- If it doesn't get firm, it makes a great caramel nut sauce and if it gets too hard, it makes a great topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1139.78 Kcal (4772 kJ) | ||
| Calories from fat | 830.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.26g | 142% | |
|---|---|---|---|
| Cholesterol | 14.37mg | 5% | |
| Sodium | 381.82mg | 16% | |
| Potassium | 587.89mg | 13% | |
| Total Carbs | 79.76g | 27% | |
| Sugars | 66.73g | 267% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 13.7g | 27% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 157.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 464.65 Kcal (1945 kJ) | ||
| Calories from fat | 338.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 142% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 5% | |
| Sodium | 155.65mg | 16% | |
| Potassium | 239.66mg | 13% | |
| Total Carbs | 32.52g | 27% | |
| Sugars | 27.2g | 267% | |
| Dietary Fiber | 4.34g | 43% | |
| Protein | 5.59g | 27% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 20% | |
| Calcium | 64.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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