Tequila Sunset Recipe

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Tequila Sunset
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Ingredients:

  • 2 cups orange juice
  • about 1/3 cup prickly pear cactus syrup

Directions:

  1. Mix tequila and juices in a large pitcher.
  2. Pour about 2/3 cup tequila mixture into a glass filled with ice. Drizzle in 2 tsp. syrup, stirring slightly to blend. Repeat with remaining glasses.
  3. *Available at well-stocked beverage stores or through
  4. Make ahead: Through step 1, 2 hours, chilled.
  5. Note: Nutritional analysis is per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 713.85 Kcal (2989 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 150.28mg 6%
Potassium 1465.74mg 31%
Total Carbs 134.86g 45%
Sugars 90.36g 361%
Dietary Fiber 3.62g 14%
Protein 8.58g 17%
Vitamin C 327.8mg 546%
Calcium 112.5mg 11%
Amount Per 100 g
Calories 64.51 Kcal (270 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.58mg 6%
Potassium 132.46mg 31%
Total Carbs 12.19g 45%
Sugars 8.17g 361%
Dietary Fiber 0.33g 14%
Protein 0.78g 17%
Vitamin C 29.6mg 546%
Calcium 10.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.6
    Points
  • 15
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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