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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Prep time doe not include marinating time. Ingredients:
2 oranges, grated & juiced |
1 teaspoon salt |
2 tablespoons rice wine vinegar |
30 large shrimp |
1/2 cup loose tea, strong, preferably chinese |
1/2 cup sugar |
1 teaspoon cayenne |
Directions:
1. Combine rind, juice, salt & vinegar in a mixing bowl. Pour over shrimp & marinate in refrigerator overnight. Line a wok with foil. Sprinkle tea, sugar & cayenne on the foil. Set a rack on top. Cover tightly, turn burner on high. Pot will start smoking as sugar melts. Turn off burner. Place shrimp on rack, re-cover & turn heat back on high. Smoke for 5 minutes. Do not overcook. Will keep 3-4 days in the refrigerator.
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