Directions:
- In a saucepan, melt butter over low heat, stirring until smooth. Remove from the heat; stir in sugar. Return to the heat until mixture is hot but not bubbling.
- Transfer the chocolate mixture to a large bowl. Stir in cocoa, salt, baking powder, espresso powder and vanilla. Add the eggs, stirring until smooth. Stir in flour and chips.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack. Cover and let stand overnight before cutting. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.76 Kcal (606 kJ) | ||
| Calories from fat | 91.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 108.61mg | 5% | |
| Potassium | 34.47mg | 1% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 2.79g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 410.78 Kcal (1720 kJ) | ||
| Calories from fat | 259.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.85g | 16% | |
|---|---|---|---|
| Cholesterol | 135.12mg | 16% | |
| Sodium | 308.21mg | 5% | |
| Potassium | 97.81mg | 1% | |
| Total Carbs | 29.49g | 3% | |
| Sugars | 3.75g | 5% | |
| Dietary Fiber | 9.82g | 14% | |
| Protein | 7.91g | 6% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 3.7mg | 7% | |
| Calcium | 58.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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