Directions:
- Combine flour and salt in a medium mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.
- Divide dough into 16 equal portions. Roll each portion to 1/8- inch thickness on a lightly floured surface. Press each portion into a 4-inch tart pan. Prick bottom and sides of pastry shells with a fork. Bake at 425° for 10 to 12 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.58 Kcal (831 kJ) | ||
| Calories from fat | 117.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Sodium | 145.89mg | 6% | |
| Potassium | 25.11mg | 1% | |
| Total Carbs | 17.81g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.34g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 492.4 Kcal (2062 kJ) | ||
| Calories from fat | 291.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 20% | |
|---|---|---|---|
| Sodium | 361.75mg | 6% | |
| Potassium | 62.26mg | 1% | |
| Total Carbs | 44.17g | 6% | |
| Dietary Fiber | 1.74g | 3% | |
| Protein | 5.81g | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 9.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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