Directions:
- Cook first 3 ingredients in a 2-quart saucepan over medium heat, whisking often, 15 minutes or until slightly thickened. Whisk in lemon juice, salt, and pepper.
- Note: Sauce can be made ahead and refrigerated. Cook over medium heat, whisking often, until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.38 Kcal (910 kJ) | ||
| Calories from fat | 168.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 66.6mg | 22% | |
| Sodium | 612.2mg | 26% | |
| Potassium | 563.7mg | 12% | |
| Total Carbs | 11.24g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 0.6mg | 3% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.33 Kcal (349 kJ) | ||
| Calories from fat | 64.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 29% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 22% | |
| Sodium | 234.69mg | 26% | |
| Potassium | 216.1mg | 12% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 2.27g | 24% | |
| Dietary Fiber | 0.77g | 8% | |
| Protein | 1.33g | 7% | |
| Vitamin C | 12.6mg | 55% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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