Directions:
- Toss pecans in butter.
- Combine sugar and remaining ingredients then sprinkle over pecans tossing to coat.
- Spread on a baking sheet and bake at 325 for 15 minutes stirring occasionally then cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.31 Kcal (1885 kJ) | ||
| Calories from fat | 420.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.7g | 72% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 41.78mg | 2% | |
| Potassium | 257.52mg | 5% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 5.4g | 22% | |
| Protein | 6g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.9mg | 10% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 701.47 Kcal (2937 kJ) | ||
| Calories from fat | 654.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.75g | 72% | |
|---|---|---|---|
| Cholesterol | 11.89mg | 3% | |
| Sodium | 65.09mg | 2% | |
| Potassium | 401.15mg | 5% | |
| Total Carbs | 14.69g | 3% | |
| Sugars | 5.24g | 13% | |
| Dietary Fiber | 8.41g | 22% | |
| Protein | 9.34g | 12% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.9mg | 10% | |
| Calcium | 70.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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