Tandoori Chicken and Couscous Recipe

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Tandoori Chicken and Couscous
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Ingredients:

Directions:

  1. Place chicken pieces in a 10 x 10-inch casserole dish, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
  2. Combine the remaining salt and pepper, nonfat yogurt, lime juice, and next 5 ingredients (yogurt through garlic) in a bowl, and stir well. Pour the yogurt mixture over the chicken; cover and marinate in refrigerator for at least 8 hours.
  3. Uncover and sprinkle with paprika. Cover with wax paper, and microwave at HIGH for 18 to 20 minutes, rotating dish a half-turn after 9 minutes. Let stand, covered, 10 minutes. Remove the chicken from dish, and discard yogurt mixture. Serve the chicken over hot couscous.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 905.29 Kcal (3790 kJ)
Calories from fat 527.54 Kcal
% Daily Value*
Total Fat 58.62g 90%
Cholesterol 200.84mg 67%
Sodium 889.54mg 37%
Potassium 600.18mg 13%
Total Carbs 48.89g 16%
Sugars 1.32g 5%
Dietary Fiber 2.93g 12%
Protein 44.77g 90%
Vitamin C 2.6mg 4%
Iron 1.4mg 8%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 220.5 Kcal (923 kJ)
Calories from fat 128.49 Kcal
% Daily Value*
Total Fat 14.28g 90%
Cholesterol 48.92mg 67%
Sodium 216.66mg 37%
Potassium 146.19mg 13%
Total Carbs 11.91g 16%
Sugars 0.32g 5%
Dietary Fiber 0.71g 12%
Protein 10.91g 90%
Vitamin C 0.6mg 4%
Iron 0.3mg 8%
Calcium 24mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.4
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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