Taiyaki Recipe

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Ingredients:

Serving

2 cups wheat flour
1/2 tsp baking soda
1 tsp salt
2 tbsp sugar
1 cup water
6 oz azuki beans, mashed and mixed with enough sugar to form a thick sweet paste
vegetable oil

Directions:

Cooking time is actually UNKNOWN and will likely vary with stoves!
Stir flour, water, salt, and sugar thoroughly. Add baking soda.
Heat the Taiyaki-ki (fish mold) on both sides briefly so it is warm, not in intense heat.
Spread the oil in the Taiyaki-ki and pour the mixed ingredients into the Taiyaki-ki filling it half way.
Put Azuki beans over the mixed ingredients in the Taiyaki-ki.
Pour additional mixed ingredients on Azuki filling the Taiyaki-ki.
Close the Taiyaki-ki and heat both sides turning the Taiyaki-ki over at intervals.
Let it cool and enjoy the Taiyaki.
Additionally, a Taiyaki-ki, or fish mold, is needed to make Taiyaki. You can purchase one through yahoo stores.
Source(s):.
/question/index?qid=1006051824265.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.58 Kcal (1459 kJ)
Calories from fat	6.17 Kcal
		% Daily Value*
Total Fat	0.69g	1%
Sodium	2272.23mg	95%
Potassium	72.13mg	2%
Total Carbs	74.44g	25%
Sugars	3.92g	16%
Dietary Fiber	1.37g	5%
Protein	5.48g	11%
Iron	4.8mg	27%
Calcium	15.9mg	2%

Amount Per 100 g
Calories	197.66 Kcal (828 kJ)
Calories from fat	3.5 Kcal
		% Daily Value*
Total Fat	0.39g	1%
Sodium	1288.47mg	95%
Potassium	40.9mg	2%
Total Carbs	42.21g	25%
Sugars	2.22g	16%
Dietary Fiber	0.78g	5%
Protein	3.11g	11%
Iron	2.7mg	27%
Calcium	9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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