Directions:
- Preheat oven to 350°F. Grind oats in a blender until coarsely ground (some whole flakes should remain intact). Do not wash out blender.
- In a large mixing bowl, combine oats, flour, salt and baking powder.
- Place tahini, sesame oil, vanilla, cornstarch and maple syrup in blender and process until smooth. Stir this mixture into oat mixture.
- Drop tablespoons of batter on a greased baking sheet. Sprinkle with sesame seeds. Bake for 10 to 12 minutes, until cookies are golden brown on bottom and puffed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.45 Kcal (454 kJ) | ||
| Calories from fat | 45.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Sodium | 53.7mg | 2% | |
| Potassium | 79.58mg | 2% | |
| Total Carbs | 14.91g | 5% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.64g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.03 Kcal (1399 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 8% | |
|---|---|---|---|
| Sodium | 165.39mg | 2% | |
| Potassium | 245.11mg | 2% | |
| Total Carbs | 45.91g | 5% | |
| Sugars | 21.41g | 28% | |
| Dietary Fiber | 3.41g | 4% | |
| Protein | 5.06g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.9mg | 3% | |
| Calcium | 98mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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