Tagarin (Mario Batali) Recipe

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Ingredients:

Serving

31/2 cups all-purpose flour plus 1/2 cup for dusting work surface
8 egg yolks, jumbo
1 tbsp virgin olive oil
1 tsp salt

Directions:

Make a mound of the flour in the center of a large wooden cutting board. Make a well in the middle of the flour and add the eggs, oil and any other flavoring you choose. Using a fork, beat together the eggs, oil and flavorings and begin to incorporate the flour starting with the inner rim of the well. As you expand the well, keep pushing the flour up to retain the well shape. Do not worry that this initial phase looks messy. The dough will come together when 1/2 of the flour is incorporated.
Start kneading the dough with both hands, using the palms of your hands primarily. Once you have a cohesive mass, remove the dough from the board and scrape up any left over crusty bits. Lightly flour the board and continue kneading for 3 more minutes. The dough should be elastic and a little sticky. Continue to knead for another 3 minutes, remembering to dust your board when necessary. Wrap the dough in plastic and allow to rest for 30 minutes at room temperature. Note: do not skip the kneading or resting portion of this recipe, they are essential for a light pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7686.69 Kcal (32183 kJ)
Calories from fat	624.38 Kcal
		% Daily Value*
Total Fat	69.38g	107%
Cholesterol	1309.44mg	436%
Sodium	2864.37mg	119%
Potassium	2559.51mg	54%
Total Carbs	1476.02g	492%
Dietary Fiber	58.13g	233%
Protein	239.51g	479%
Iron	26.4mg	147%
Calcium	489.2mg	49%

Amount Per 100 g
Calories	332.71 Kcal (1393 kJ)
Calories from fat	27.03 Kcal
		% Daily Value*
Total Fat	3g	107%
Cholesterol	56.68mg	436%
Sodium	123.98mg	119%
Potassium	110.79mg	54%
Total Carbs	63.89g	492%
Dietary Fiber	2.52g	233%
Protein	10.37g	479%
Iron	1.1mg	147%
Calcium	21.2mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.