Directions:
- Combine sugar, water, vinegar, and butter in a 2-quart saucepan; cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft crack stage (270°). Remove from heat, and stir in vanilla.
- Pour syrup into a well-buttered 15- x 10- x 1-inch jellyroll pan or onto a well-buttered marble slab. Allow syrup to cool slightly.
- Work syrup into a mound, using a buttered spatula or candy scraper. Divide mound of candy in half. With buttered hands, pull, fold, and twist each portion until candy is opaque and begins to stiffen.
- Pull each portion into a rope, 1/2-inch in diameter. Twist ropes together, forming 1 rope. Cut into 1-inch pieces; wrap each piece in waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.17 Kcal (4405 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 11.3mg | 0% | |
| Potassium | 12.51mg | 0% | |
| Total Carbs | 240.27g | 80% | |
| Sugars | 235.47g | 942% | |
| Protein | 0.14g | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 213.18 Kcal (893 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 18% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 10% | |
| Sodium | 2.29mg | 0% | |
| Potassium | 2.53mg | 0% | |
| Total Carbs | 48.68g | 80% | |
| Sugars | 47.71g | 942% | |
| Protein | 0.03g | 0% | |
| Calcium | 5.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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