Taco Scoop Recipe

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Taco Scoop
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Ingredients:

Directions:

  1. Beat or blend cream cheese, sour cream and avocado.
  2. Add garlic and season salt to taste.
  3. Spread out in circle on platter.
  4. Sprinkle with the chopped vegetables and top with cheese.
  5. Cover and store in refrigerator until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.68 Kcal (836 kJ)
Calories from fat 155.29 Kcal
% Daily Value*
Total Fat 17.25g 27%
Cholesterol 47.25mg 16%
Sodium 193.33mg 8%
Potassium 199.54mg 4%
Total Carbs 5.18g 2%
Sugars 1.54g 6%
Dietary Fiber 1.59g 6%
Protein 7.15g 14%
Vitamin C 11.8mg 20%
Iron 0.4mg 2%
Calcium 186.7mg 19%
Amount Per 100 g
Calories 213.1 Kcal (892 kJ)
Calories from fat 165.73 Kcal
% Daily Value*
Total Fat 18.41g 27%
Cholesterol 50.43mg 16%
Sodium 206.33mg 8%
Potassium 212.96mg 4%
Total Carbs 5.53g 2%
Sugars 1.64g 6%
Dietary Fiber 1.7g 6%
Protein 7.63g 14%
Vitamin C 12.6mg 20%
Iron 0.4mg 2%
Calcium 199.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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