Taco Potato Rounds Recipe

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Taco Potato Rounds
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Ingredients:

Directions:

  1. Heat oven to 425 degrees.
  2. Pour potatoes into a 15 x 10 inch baking pan.
  3. Spray potatoes with cooking spray tossing and spray again.
  4. Srrinkle with 2 tablespoons taco seasoning mix tossing and sprinkling making sure that all potatoes are seasoned.
  5. Use more seasoning if needed or if you like more seasoning use more.
  6. Bake at 425 for 18 to 20 minutes until crisp and thoroughly heated.
  7. Sometimes I use a cookie sheet when my baking pans are full.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.6 Kcal (815 kJ)
Calories from fat 27.83 Kcal
% Daily Value*
Total Fat 3.09g 5%
Sodium 57.68mg 2%
Potassium 609.51mg 13%
Total Carbs 40.82g 14%
Sugars 0.09g 0%
Dietary Fiber 2.43g 10%
Protein 4.48g 9%
Vitamin C 16.8mg 28%
Iron 2.2mg 12%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 90.63 Kcal (379 kJ)
Calories from fat 12.96 Kcal
% Daily Value*
Total Fat 1.44g 5%
Sodium 26.86mg 2%
Potassium 283.86mg 13%
Total Carbs 19.01g 14%
Sugars 0.04g 0%
Dietary Fiber 1.13g 10%
Protein 2.09g 9%
Vitamin C 7.8mg 28%
Iron 1mg 12%
Calcium 11.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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