Taco Potato Rounds Recipe

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Ingredients:

Serving

1 (30 oz) bag shredded hash brown potatoes , rounds frozen crisp or 6 cups potatoes
1 (1 1/4 oz) package taco seasoning mix

Directions:

Heat oven to 425 degrees.
Pour potatoes into a 15 x 10 inch baking pan.
Spray potatoes with cooking spray tossing and spray again.
Srrinkle with 2 tablespoons taco seasoning mix tossing and sprinkling making sure that all potatoes are seasoned.
Use more seasoning if needed or if you like more seasoning use more.
Bake at 425 for 18 to 20 minutes until crisp and thoroughly heated.
Sometimes I use a cookie sheet when my baking pans are full.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.6 Kcal (815 kJ)
Calories from fat	27.83 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	57.68mg	2%
Potassium	609.51mg	13%
Total Carbs	40.82g	14%
Sugars	0.09g	0%
Dietary Fiber	2.43g	10%
Protein	4.48g	9%
Vitamin C	16.8mg	28%
Iron	2.2mg	12%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	90.63 Kcal (379 kJ)
Calories from fat	12.96 Kcal
		% Daily Value*
Total Fat	1.44g	5%
Sodium	26.86mg	2%
Potassium	283.86mg	13%
Total Carbs	19.01g	14%
Sugars	0.04g	0%
Dietary Fiber	1.13g	10%
Protein	2.09g	9%
Vitamin C	7.8mg	28%
Iron	1mg	12%
Calcium	11.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.