Szechuan Pepper Chocolate Mousse Recipe

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Szechuan Pepper Chocolate Mousse
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Ingredients:

Directions:

  1. Melt the chocolate in a saucepan over simmering water,stirring.
  2. Let cool for about 5 minutes.
  3. In bowl,beat 2-1/2 cups of the cream until soft peaks form.
  4. Working quickly,fold in the cooled chocolate.
  5. In a stainless steel bowl set over a pan of simmering water,whisk the egg yolks with the water,honey,and peppercorns,until double in volume,about 5 minutes.
  6. Remove the bowl from heat and with mixer,beat the sabayon on high until completely cool,about 5 minutes.
  7. Beat the remaining 1/3 cup of cream to soft peak stage,the fold into the sabayon.
  8. Using 2 Tablespoons,shape the chocolate mousse into a large egg like shape,and place on each china plate.
  9. Spoon the sabayon around the mousse and serve.
  10. Nice with Thin Butter Cookies
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3237.38 Kcal (13554 kJ)
Calories from fat 1103.56 Kcal
% Daily Value*
Total Fat 122.62g 189%
Cholesterol 105.05mg 35%
Sodium 638.54mg 27%
Potassium 37.23mg 1%
Total Carbs 487.86g 163%
Sugars 331.23g 1325%
Dietary Fiber 1.42g 6%
Protein 42.34g 85%
Vitamin C 0.1mg 0%
Iron 1.2mg 7%
Calcium 432.7mg 43%
Amount Per 100 g
Calories 1792.6 Kcal (7505 kJ)
Calories from fat 611.06 Kcal
% Daily Value*
Total Fat 67.9g 189%
Cholesterol 58.17mg 35%
Sodium 353.57mg 27%
Potassium 20.61mg 1%
Total Carbs 270.14g 163%
Sugars 183.41g 1325%
Dietary Fiber 0.78g 6%
Protein 23.45g 85%
Iron 0.7mg 7%
Calcium 239.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.7
    Points
  • 88
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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