Swiss mocha sauce for boston cream pie Recipe

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Swiss mocha sauce for boston cream pie
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Ingredients
4
Count
Nutrition
120
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Melt butter in saucepan.
  2. Stir in swiss mocha mix and cook for a minute on low.
  3. Gradually add water and cook till it thickens.
  4. Stir in powdered sugar or (Splenda) till smooth.
  5. Cool and drizzle over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.83 Kcal (502 kJ)
Calories from fat 67.38 Kcal
% Daily Value*
Total Fat 7.49g 12%
Cholesterol 6.11mg 2%
Sodium 111.17mg 5%
Potassium 185.35mg 4%
Total Carbs 11.89g 4%
Sugars 6.55g 26%
Protein 0.81g 2%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 223.54 Kcal (936 kJ)
Calories from fat 125.69 Kcal
% Daily Value*
Total Fat 13.97g 12%
Cholesterol 11.39mg 2%
Sodium 207.38mg 5%
Potassium 345.76mg 4%
Total Carbs 22.19g 4%
Sugars 12.22g 26%
Protein 1.51g 2%
Vitamin A 0.1mg 1%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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