Swiss mocha sauce for boston cream pie |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Tried various chocolate sauces ,they were too bitter for my taste.I also needed one low in sugar. The cake and filling were easy,the sauce was a challenge Ingredients:
1/2 cup international coffees sugar-free mocha instant coffee |
2 tablespoons butter |
1/2 water |
1/4 cup powdered sugar |
Directions:
1. Melt butter in saucepan.
2. Stir in swiss mocha mix and cook for a minute on low.
3. Gradually add water and cook till it thickens.
4. Stir in powdered sugar or (Splenda) till smooth.
5. Cool and drizzle over cake.
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