Swirly Temples (Food Network Kitchens) Recipe

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Swirly Temples (Food Network Kitchens)
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Ingredients
9
Count
Nutrition
900
Calories
Total time
105
Minutes
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Ingredients:

Directions:

  1. Bring the granulated sugar, honey, salt and 2 tablespoons water to a gentle simmer in a small saucepan over medium heat. Cook, stirring, until the sugar dissolves. Transfer 1 1/2 tablespoons of the syrup to a small bowl; set aside. Add the rhubarb to the remaining syrup; cook, stirring occasionally, until the rhubarb breaks down and the mixture thickens, 15 to 20 minutes. Let cool slightly, then transfer to a blender and puree until smooth. Transfer to a bowl and refrigerate until cold, at least 1 hour.
  2. Beat the heavy cream, mascarpone and confectioners' sugar with a mixer on medium-high speed until stiff peaks form. Fold one-third of the cream mixture into the rhubarb mixture until just combined, then fold in the rest. Cover and refrigerate until cold, about 1 hour.
  3. Meanwhile, preheat the oven to 375 degrees F. Use a 2-inch-round cookie cutter to cut circles from the pound cake slices. Transfer to a baking sheet and bake until lightly toasted, about 5 minutes. Remove from the oven and immediately brush the cake rounds with the reserved syrup; let cool completely on the baking sheet.
  4. Spread a layer of strawberry preserves on the cake rounds. Transfer the rhubarb cream to a piping bag fitted with a large star tip. Pipe the cream onto the cakes.
  5. Photograph by Charles Masters
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.69 Kcal (3767 kJ)
Calories from fat 105.61 Kcal
% Daily Value*
Total Fat 11.73g 18%
Cholesterol 8.72mg 3%
Sodium 1580.94mg 66%
Potassium 163.36mg 3%
Total Carbs 191.87g 64%
Sugars 102.5g 410%
Dietary Fiber 2.61g 10%
Protein 9.51g 19%
Vitamin C 0.9mg 2%
Iron 4.5mg 25%
Calcium 535.4mg 54%
Amount Per 100 g
Calories 348.7 Kcal (1460 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 18%
Cholesterol 3.38mg 3%
Sodium 612.73mg 66%
Potassium 63.31mg 3%
Total Carbs 74.37g 64%
Sugars 39.73g 410%
Dietary Fiber 1.01g 10%
Protein 3.69g 19%
Vitamin C 0.4mg 2%
Iron 1.8mg 25%
Calcium 207.5mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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