Directions:
- Preheat the oven to 375 degrees F.
- Pour the prosecco into a deep skillet and bring to a simmer over medium heat. Add the smashed garlic, bay leaf and sausages. Simmer until the sausages are cooked through, about 15 minutes. Remove the sausages, reserve the cooking liquid, and let the sausages rest a few minutes. Bring the cooking liquid to a simmer and cook until reduced and slightly thickened into a sauce. Slice the sausages on the bias into thin slices.
- In a small bowl, combine the chopped garlic with a few tablespoons of olive oil and some salt and pepper. Brush the garlic and oil onto each baguette slice and bake until golden brown and crispy.
- Roast the peppers in the oven or over an open flame until almost blackened. Transfer the peppers to a bowl, cover and let steam and cool. Remove the skin and slice into thin slices.
- In a large saute pan, heat 2 tablespoons olive oil over medium heat. Saute the onions until translucent, and then add the peppers, basil, oregano and thyme and cook for 5 minutes.
- To assemble the crostini: Top each bread slice with a slice of sausage, brush with reduced prosecco broth and top with the peppers and onions.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.19 Kcal (771 kJ) | ||
| Calories from fat | 20.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 4% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 3% | |
| Sodium | 173.38mg | 7% | |
| Potassium | 348.73mg | 7% | |
| Total Carbs | 10.73g | 4% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 82.2mg | 137% | |
| Vitamin A | 2mg | 66% | |
| Iron | 97.5mg | 542% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.01 Kcal (251 kJ) | ||
| Calories from fat | 6.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 4% | |
|---|---|---|---|
| Cholesterol | 2.74mg | 3% | |
| Sodium | 56.48mg | 7% | |
| Potassium | 113.61mg | 7% | |
| Total Carbs | 3.5g | 4% | |
| Sugars | 1.74g | 21% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 1.6g | 10% | |
| Vitamin C | 26.8mg | 137% | |
| Vitamin A | 0.6mg | 66% | |
| Iron | 31.8mg | 542% | |
| Calcium | 12.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ham and Bean Soup
Variety dried seven-bean mix, Chopped onion (1 medium) and 16 more.. -
Garlic Lime Chicken Fajitas
Minced garlic, Minced onions, Ground cumin, Oregano leaves and 9 more.. -
Game Hens with Pesto Rub and Roasted Potatoes
Loosely packed fresh basil leaves and 16 more.. -
Chicken Orzo Salad With Goat Cheese
Uncooked orzo pasta, Chopped grilled chicken breast strips and 11 more.. -
Slow Cooker Spaghetti Sauce
Lean ground beef, browned, Garlic clove, minced and 8 more.. -
Slow Cooker Beef and Vegetables
Frozen mixed vegetables, Onion, thinly sliced, Basil and 8 more.. -
Creole Jambalaya
Dry white wine, Lemon, sliced, Garlic cloves, minced and 18 more.. -
Potato-Stuffed Portobello Mushrooms
Sweet potatoes or 1 lb yam, peeled and chopped and 12 more..
Also Try
-
-
-
Sausage and Peppers Sandwiches
Sweet italian sausage , cut into 1/2 inch slices (or use ... and 6 more.. -
-
-
-
-
Italian Sausage And Pepper Heroes
Sweet italian sausage links (16 links ) or 4 lbs hot ital... and 8 more.. -
Grilled Sausage and Peppers Pizza
Recipe pizza dough (pizza dough bread machine), Olive oil and 10 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
