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Sweet Roasted Acorn Squash (Sunny Anderson) Recipe

Sweet Roasted Acorn Squash (Sunny Anderson) Recipe

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Sweet Roasted Acorn Squash (Sunny Anderson)

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Ingredients:

Serving

2 acorn squash, sliced in 1/2, seeds removed
4 tbsp butter
4 tbsp dark brown sugar
1 tsp ground nutmeg
salt
2 tbsp raw cane sugar

Directions:

Preheat oven to 450 degrees F.
Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.97 Kcal (1017 kJ)
Calories from fat	105.3 Kcal
		% Daily Value*
Total Fat	11.7g	18%
Cholesterol	30.53mg	10%
Sodium	10.88mg	0%
Potassium	765.97mg	16%
Total Carbs	35.23g	12%
Sugars	13.39g	54%
Dietary Fiber	4.43g	18%
Protein	2.33g	5%
Vitamin C	23.7mg	40%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	83.5mg	8%

Amount Per 100 g
Calories	99.63 Kcal (417 kJ)
Calories from fat	43.18 Kcal
		% Daily Value*
Total Fat	4.8g	18%
Cholesterol	12.52mg	10%
Sodium	4.46mg	0%
Potassium	314.11mg	16%
Total Carbs	14.45g	12%
Sugars	5.49g	54%
Dietary Fiber	1.81g	18%
Protein	0.96g	5%
Vitamin C	9.7mg	40%
Vitamin A	0.1mg	5%
Iron	0.9mg	13%
Calcium	34.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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