Sweet Roasted Acorn Squash (Sunny Anderson) |
|
 |
Prep Time: 15 Minutes Cook Time: 75 Minutes |
Ready In: 90 Minutes Servings: 4 |
|
Ingredients:
2 acorn squash, sliced in 1/2, seeds removed |
4 tablespoons butter |
4 tablespoons dark brown sugar |
1 teaspoon ground nutmeg |
salt |
2 tablespoons raw cane sugar |
Directions:
1. Preheat oven to 450 degrees F.
2. Assemble acorn squash on a baking sheet. Place 1 tablespoon of butter and brown sugar in each half. Add 1/4 teaspoon of nutmeg in each and season with salt. Bake until golden and tender, about 1 hour to 1 hour 15 minutes, basting flesh of squash several times.
3. Twenty minutes before the squash is done, sprinkle edges with raw sugar. Serve squash warm.
|
|