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Sweet Potato Bonbon Candy Recipe

Sweet Potato Bonbon Candy Recipe

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Ingredients:

Serving

1 lb dried apricot, finely chopped
4 cups flaked coconut
2 cups chopped pecans (chopped & toasted *)
1 1/2 cups sweet potatoes, cooked (or canned )
14 oz sweetened condensed milk (1 can)
2 lbs powdered sugar

Directions:

PREPARATION:.
Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pecan into each candy before serving. Store in a tightly covered container in the refrigerator.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	326.25 Kcal (1366 kJ)
Calories from fat	174.4 Kcal
		% Daily Value*
Total Fat	19.38g	30%
Cholesterol	3.75mg	1%
Sodium	158.02mg	7%
Potassium	596.68mg	13%
Total Carbs	37.55g	13%
Sugars	24.4g	98%
Dietary Fiber	2.64g	11%
Protein	4.24g	8%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	419.08 Kcal (1755 kJ)
Calories from fat	224.02 Kcal
		% Daily Value*
Total Fat	24.89g	30%
Cholesterol	4.82mg	1%
Sodium	202.98mg	7%
Potassium	766.45mg	13%
Total Carbs	48.24g	13%
Sugars	31.34g	98%
Dietary Fiber	3.39g	11%
Protein	5.44g	8%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	2%
Iron	1.3mg	6%
Calcium	77.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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