Directions:
- PREPARATION:.
- Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pecan into each candy before serving. Store in a tightly covered container in the refrigerator.
- *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.25 Kcal (1366 kJ) | ||
| Calories from fat | 174.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 30% | |
|---|---|---|---|
| Cholesterol | 3.75mg | 1% | |
| Sodium | 158.02mg | 7% | |
| Potassium | 596.68mg | 13% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 419.08 Kcal (1755 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 30% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 1% | |
| Sodium | 202.98mg | 7% | |
| Potassium | 766.45mg | 13% | |
| Total Carbs | 48.24g | 13% | |
| Sugars | 31.34g | 98% | |
| Dietary Fiber | 3.39g | 11% | |
| Protein | 5.44g | 8% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 6% | |
| Calcium | 77.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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