Sweet Potato Bonbon Candy |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 36 |
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I haven't tried these yet. I just thought it was an interesting recipe that I would like to try one day. Ingredients:
1 lb dried apricot, finely chopped |
4 cups flaked coconut |
2 cups chopped pecans (chopped & toasted*) |
1 1/2 cups sweet potatoes, cooked (or canned) |
14 ounces sweetened condensed milk (1 can) |
2 lbs powdered sugar |
Directions:
1. PREPARATION:.
2. Mix all ingredients in large bowl. Chill 2 hours or until firm enough to handle. Shape chilled mixture into 1-inch balls. To make these more festive, dip in white chocolate or press a pecan into each candy before serving. Store in a tightly covered container in the refrigerator.
3. *To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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