Sweet Potato- Banana Puree Recipe

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Sweet Potato- Banana Puree
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Ingredients:

Directions:

  1. Peel sweet potatoes and banana; cut into 1-inch chunks.
  2. In a 3- to 4-quart pan, combine sweet potatoes, banana, and milk. Split vanilla bean in half lengthwise; scrape seeds into pan, then add pod (if using vanilla extract, add it later). Bring mixture to a boil over high heat, then reduce heat, cover, and simmer until sweet potatoes are tender when pierced, 11 to 13 minutes. Remove vanilla pod and discard.
  3. Pour sweet potato mixture into a fine strainer set over a bowl; discard milk. In a food processor, purée sweet potato mixture with butter (and vanilla extract if using) until smooth. Stir in lemon juice and salt to taste. Spoon into a bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1439.69 Kcal (6028 kJ)
Calories from fat 207.04 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 70.86mg 24%
Sodium 528.98mg 22%
Potassium 10117.04mg 215%
Total Carbs 296.85g 99%
Sugars 94.43g 378%
Dietary Fiber 33.01g 132%
Protein 30.64g 61%
Vitamin C 152.6mg 254%
Vitamin A 181.7mg 6056%
Calcium 755.1mg 76%
Amount Per 100 g
Calories 89.24 Kcal (374 kJ)
Calories from fat 12.83 Kcal
% Daily Value*
Total Fat 1.43g 35%
Cholesterol 4.39mg 24%
Sodium 32.79mg 22%
Potassium 627.13mg 215%
Total Carbs 18.4g 99%
Sugars 5.85g 378%
Dietary Fiber 2.05g 132%
Protein 1.9g 61%
Vitamin C 9.5mg 254%
Vitamin A 11.3mg 6056%
Calcium 46.8mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 38
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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