Directions:
- Slice the olives in half.
- In a bowl, combine the olives, gin and sweet vermouth. Let sit for 10 minutes.
- In a saucepan, combine 4 cups of water and the sugar. Stir over low heat until the sugar is dissolved. Let cool.
- Place 1 olive half in each pop mold in the ice cube trays.
- Add the gin mixture to the sugar water, pour into the ice cube trays pimento side down, and insert the sticks. Freeze for at least 12 hours.
- Remove from the freezer; let stand at room temperature for 5 minutes before removing the pops from the molds. Feel free to dip these in some gin for an extra kick, or serve them with a shot glass half-filled with gin for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.8 Kcal (171 kJ) | ||
| Calories from fat | 3.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 43.77mg | 2% | |
| Potassium | 1.2mg | 0% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.08 Kcal (176 kJ) | ||
| Calories from fat | 3.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.42g | 1% | |
|---|---|---|---|
| Sodium | 45.15mg | 2% | |
| Potassium | 1.24mg | 0% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.03g | 0% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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