Directions:
- Cut kernels from corn cobs; reserve cobs. Break each cob into 2-3 pieces. Bring milk to a simmer in a large saucepan. Add corn kernels and cobs. Remove mixture from heat, cover, and let steep for 45 minutes.
- Remove cobs from milk; discard. Purée mixture in batches in a blender.
- Set a coarse strainer over a large bowl. Strain mixture, pressing on solids; discard solids.
- Add more milk if needed to measure 3 1/2 cups.
- Bring corn mixture, 1 1/4 cups sugar, and cream to a simmer in a large saucepan over medium heat, stirring to dissolve sugar.
- Set a strainer over a medium bowl; set aside. Whisk remaining 1/4 cup sugar, egg yolks, and salt in a medium heat proof bowl. Gradually whisk in hot milk mixture; return to saucepan. Stir constantly over medium heat until custard registers 175° on an instant-read thermometer, about 2 minutes.
- Immediately pour custard through strainer. Place bowl with custard over a large bowl of ice water. Let stand until cold, stirring occasionally, about 5 minutes. Cover and refrigerate custard for at least 6 hours or, preferably, overnight.
- Process custard in an ice cream maker according to manufacturer's instructions. Transfer to a container; freeze for at least 1 hour and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.33 Kcal (1542 kJ) | ||
| Calories from fat | 130.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 278.26mg | 93% | |
| Sodium | 522.98mg | 22% | |
| Potassium | 452.05mg | 10% | |
| Total Carbs | 46.96g | 16% | |
| Sugars | 37.9g | 152% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 225.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 120.6 Kcal (505 kJ) | ||
| Calories from fat | 42.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 22% | |
|---|---|---|---|
| Cholesterol | 91.11mg | 93% | |
| Sodium | 171.24mg | 22% | |
| Potassium | 148.02mg | 10% | |
| Total Carbs | 15.38g | 16% | |
| Sugars | 12.41g | 152% | |
| Dietary Fiber | 0.44g | 5% | |
| Protein | 4.81g | 29% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 0.6mg | 10% | |
| Calcium | 74mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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