Sweet Cauliflower Recipe

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Ingredients:

Serving

1 lb frozen cauliflower floret (, i think fresh would also work)
1/4 lb butter
1/2 cup packed light brown sugar

Directions:

Parboil the cauliflower in boiling salted water until it is tender-crisp- don't let the pieces get too soft.
Drain and set aside.
In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
Sprinkle evenly with the brown sugar.
Continue turning and coating until sugar begins to melt completely and starts to caramelize- about 3 or 4 minutes.
Remove from heat and transfer florets to a serving bowl using a slotted spoon.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.86 Kcal (644 kJ)
Calories from fat	103.31 Kcal
		% Daily Value*
Total Fat	11.48g	18%
Cholesterol	30.47mg	10%
Sodium	5.41mg	0%
Potassium	21.69mg	0%
Total Carbs	13.48g	4%
Sugars	13.34g	53%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	14.8mg	1%

Amount Per 100 g
Calories	551.05 Kcal (2307 kJ)
Calories from fat	370.01 Kcal
		% Daily Value*
Total Fat	41.11g	18%
Cholesterol	109.12mg	10%
Sodium	19.37mg	0%
Potassium	77.68mg	0%
Total Carbs	48.26g	4%
Sugars	47.77g	53%
Protein	0.51g	0%
Vitamin A	0.5mg	5%
Iron	0.5mg	1%
Calcium	53.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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