Directions:
- Pour vinegar over mustard in glass bowl. Mix well, leave overnight. Add 1 cup sugar and 2 well beaten eggs. Cook over low heat. Bring to a boil. Cook 2 minutes. Perfection!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.6 Kcal (1275 kJ) | ||
| Calories from fat | 39.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 70.78mg | 3% | |
| Potassium | 61.92mg | 1% | |
| Total Carbs | 63.99g | 21% | |
| Sugars | 61.17g | 245% | |
| Protein | 5.72g | 11% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 137.02 Kcal (574 kJ) | ||
| Calories from fat | 17.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 7% | |
|---|---|---|---|
| Cholesterol | 73.63mg | 55% | |
| Sodium | 31.84mg | 3% | |
| Potassium | 27.85mg | 1% | |
| Total Carbs | 28.78g | 21% | |
| Sugars | 27.52g | 245% | |
| Protein | 2.57g | 11% | |
| Iron | 0.4mg | 5% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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