Sweet and Cakey Northern Cornbread (America's Test Kitchen) Recipe
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Directions:
- Adjust oven rack to the middle position and heat the oven to 400°.
- Generously coat an 8-inch square baking pan with vegetable oil spray.
- Whisk the flour, cornmeal, baking powder, salt, and baking soda together in a large bowl.
- Process the buttermilk, corn, brown sugar, and eggs in a food processor until combined, about 5 seconds.
- Gently fold the buttermilk mixture into the flour mixture, then fold in the melted butter until just combined.
- Scrape the batter into the prepared pan and smooth the top.
- Bake until deep golden brown and a pick inserted into the middle comes out with a few crumbs attached, about 35 minutes.
- Let the cornbread cool in the pan for 10 minutes before unmolding onto a wire rack to cool for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.8 Kcal (1808 kJ) | ||
| Calories from fat | 175.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 36% | |
| Sodium | 424.26mg | 18% | |
| Potassium | 403.69mg | 9% | |
| Total Carbs | 55.96g | 19% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 9.04g | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 274.3 Kcal (1148 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 30% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 36% | |
| Sodium | 269.52mg | 18% | |
| Potassium | 256.45mg | 9% | |
| Total Carbs | 35.55g | 19% | |
| Sugars | 7.41g | 47% | |
| Dietary Fiber | 1.86g | 12% | |
| Protein | 5.74g | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 93.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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