Directions:
- Cream butter in a medium mixing bowl; gradually add 1/4 cup sugar, 1 tablespoon orange rind, and 1 egg. Stir in 1 1/4 cups flour. Spread mixture evenly in a greased 9-inch square baking pan. Bake at 350° for 20 minutes or until set.
- Combine brown sugar and 2 eggs in a large mixing bowl, beating well. Add 2 tablespoons orange rind and juice; stir well. Stir in remaining 2 tablespoons flour and baking powder. Fold in coconut and pecans. Pour mixture evenly over baked crust. Bake at 350° for 20 to 25 minutes. Sprinkle with powdered sugar, and cut into 1 1/2- inch squares. Cool completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.01 Kcal (6063 kJ) | ||
| Calories from fat | 723.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.42g | 124% | |
|---|---|---|---|
| Cholesterol | 245.02mg | 82% | |
| Sodium | 109.54mg | 5% | |
| Potassium | 689.83mg | 15% | |
| Total Carbs | 175.76g | 59% | |
| Sugars | 120.91g | 484% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 17.38g | 35% | |
| Vitamin C | 11.7mg | 19% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4.5mg | 25% | |
| Calcium | 215.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 416.74 Kcal (1745 kJ) | ||
| Calories from fat | 208.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 124% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 82% | |
| Sodium | 31.53mg | 5% | |
| Potassium | 198.53mg | 15% | |
| Total Carbs | 50.58g | 59% | |
| Sugars | 34.8g | 484% | |
| Dietary Fiber | 2.14g | 30% | |
| Protein | 5g | 35% | |
| Vitamin C | 3.4mg | 19% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.3mg | 25% | |
| Calcium | 62mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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