Directions:
- 1. Preheat to 325F. Line 3 baking sheets with parchment and set aside.
- 2. Place butter and unsweetened and semisweet chocolate in a large heatproof bowl. Bring a saucepan filled with about 1 inch of water to a very slow simmer; set bowl over but not touching water, and stir occasionally until chocolate melts. Stir light brown and granulated sugars and vanilla into chocolate mixture with a wooden spoon. Add eggs and buttermilk and beat vigorously until thick and glossy.
- 3. Whisk flour, cocoa, cinnamon, and salt together and stir into chocolate mixture. Stir in chocolate chunks and dried cherries, if using. Drop batter in heaping tablespoons, 2 inches apart, onto prepared baking sheets. Bake until cookies are set on outside and soft and fudge-like inside, 12 to 15 minutes. Cool cookies on baking sheet for 5 minutes; transfer to a rack to cool completely. Serve or store cookies in a tightly sealed container at room temperature for up to a week.
- Calories: 286
- Total Fat: 12.5 grams
- Saturated Fat: 7 grams
- Total Carbohydrate: 44 grams
- Protein: 4 grams
- Sodium: 18 milligrams
- Cholesterol: 45 milligrams
- Fiber: 3 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6726.32 Kcal (28162 kJ) | ||
| Calories from fat | 2593.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.11g | 443% | |
|---|---|---|---|
| Cholesterol | 991.4mg | 330% | |
| Sodium | 1005.87mg | 42% | |
| Potassium | 3259.07mg | 69% | |
| Total Carbs | 1063.63g | 355% | |
| Sugars | 836.58g | 3346% | |
| Dietary Fiber | 62.8g | 251% | |
| Protein | 76.69g | 153% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 26.1mg | 145% | |
| Calcium | 641.4mg | 64% | |
| Amount Per 100 g | |||
| Calories | 375.43 Kcal (1572 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 443% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 330% | |
| Sodium | 56.14mg | 42% | |
| Potassium | 181.91mg | 69% | |
| Total Carbs | 59.37g | 355% | |
| Sugars | 46.69g | 3346% | |
| Dietary Fiber | 3.51g | 251% | |
| Protein | 4.28g | 153% | |
| Vitamin C | 0.5mg | 16% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.5mg | 145% | |
| Calcium | 35.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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